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Results 11 - 20 of 62 for how to make piccalilli
Chop the cabbage, tomatoes, red ... press in cloth to remove all liquid possible. Boil ... boil and pour into sterilized jars and seal at once.
12. PICCALILLI
Chop tomatoes, onions, and peppers. ... Adjust caps according to manufacturer's instructions. Process in a ... kettle - not aluminum for cooking.
13. PICCALILLI
Combine vegetables. Mix with salt, ... thin, white cloth to remove all liquid possible. Combine ... minutes in a boiling water bath. 3 pint jars.
14. PICCALILLI
Remove seed from peppers. Using ... sugar and vinegar to the kettle. Bring this to ... ladle the hot piccalilli into hot jars. Wipe jar ... pints 15 minutes. Makes about 4 pints.
Chop together tomatoes, cabbage, onions, ... 2 tbsp. ginger Make a spice bag containing cloves, ... minutes, stirring frequently to prevent scorching. Then seal the piccalilli in jars.
Chop tomatoes, peppers and onions very fine. Stir with salt; let mixture stand overnight. Rinse with water. Add remaining ingredients. Cook ...
Combine vegetables, mix with salt, ... thin, white cloth to remove all liquid possible. Combine ... rack to cool and do not disturb for 24 hours.
Combine vegetables, mix with salt, ... thin, white cloth to remove all liquid possible. Combine ... them several inches apart. Yield: 3 pints.
Chop tomatoes and onions. Cover with salt and let stand overnight. Drain and add brown sugar, chopped peppers and celery, vinegar and ...
20. PICCALILLY
Chop separately rather fine. Mix through with salt. Mix all together and drain in a cheesecloth bag overnight. Put in a kettle and cover ...
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