1 head cabbage
1/2 peck green tomatoes
6 lg. cucumbers
6 lg. onions
6 green peppers (remove seeds)
2 lb. sugar
1/2 c. white mustard seed
1/2 c. celery seed

Chop separately rather fine. Mix through with salt. Mix all together and drain in a cheesecloth bag overnight.

Put in a kettle and cover with the vinegar. Add sugar, mustard and celery seed. Boil well and put in canning jars.