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how to make piccalilli
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how to make piccalilli
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21.
PICCALILLI
Chop real fine the cabbage, ... liquid. Put in vinegar, water, sugar and spices. Boil until tender, at least 10
to
15 minutes. Pour in jars and seal.
Ingredients: 13 (mustard .. onions .. peppers .. salt .. sugar .. tomatoes ...)
22.
PICCALILLI
Cut vegetables and let stand with salt and ice overnight; drain. Mix vinegar and spices and simmer with vegetables until clear.
Makes
3 pints.
Ingredients: 9 (salt .. spices .. sugar .. tomatoes .. vinegar ...)
23.
PICCALILLI
Chop the tomatoes, gherkins, peppers ... well, then press
to
get out all super fluous ... bring
to
boiling point. Pack into hot jars and seal.
Ingredients: 11 (cloves .. gherkins .. onions .. peppers .. seeds ...)
24.
PICCALILLI
Chop cabbage, tomatoes, red and ... press in cloth
to
remove all liquid possible. Boil ... a boil and pour into sterilized jars. Seal at once.
Ingredients: 12 (cabbage .. mustard .. onions .. peppers .. salt ...)
25.
PICCALILLI (PEPPER HASH)
Put peppers and onions through meat grinder, pour boiling water over. Let stand 5 minutes, then squeeze out all the juice. Add 3 pints of ...
Ingredients: 3 (onions .. peppers ...)
26.
PICCALILLI
Cook and process in glass jars.
Ingredients: 11 (allspice .. cinnamon .. cloves .. mustard .. onions ...)
27.
PICCALILLI
Add: Mix all ingredients, add salt, and place in colander
to
drain. After draining, place all ... future use. Delicious with beans and cornbread.
Ingredients: 10 (chop .. salt .. spice .. sugar .. vinegar ...)
28.
PICCALILLI
Combine vegetables, mix with salt, ... thin, white cloth
to
remove all liquid possible. Combine ... jars. Set jars upright on a wire rack
to
cool.
Ingredients: 9 (salt .. spice .. sugar .. vinegar ...)
29.
PICCALILLI
Chop all ingredients and simmer ... Adjust caps according
to
manufacturer's instructions. Process in a ... pints 10 minutes, pints 15 minutes.
Ingredients: 8 (cabbage .. onions .. peppers .. salt .. sugar .. vinegar ...)
30.
PICCALILLI
Chop all vegetables. Mix with ... Next morning drain
to
remove as much liquid as ... pepper may be added
to
vegetables before bringing
to
a boil.
Ingredients: 12 (cabbage .. mustard .. onions .. salt .. tomatoes ...)
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