Results 21 - 30 of 62 for how to make piccalilli

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Chop real fine the cabbage, ... liquid. Put in vinegar, water, sugar and spices. Boil until tender, at least 10 to 15 minutes. Pour in jars and seal.

Cut vegetables and let stand with salt and ice overnight; drain. Mix vinegar and spices and simmer with vegetables until clear. Makes 3 pints.

Chop the tomatoes, gherkins, peppers ... well, then press to get out all super fluous ... bring to boiling point. Pack into hot jars and seal.

Chop cabbage, tomatoes, red and ... press in cloth to remove all liquid possible. Boil ... a boil and pour into sterilized jars. Seal at once.

Put peppers and onions through meat grinder, pour boiling water over. Let stand 5 minutes, then squeeze out all the juice. Add 3 pints of ...



Cook and process in glass jars.

Add: Mix all ingredients, add salt, and place in colander to drain. After draining, place all ... future use. Delicious with beans and cornbread.

Combine vegetables, mix with salt, ... thin, white cloth to remove all liquid possible. Combine ... jars. Set jars upright on a wire rack to cool.

Chop all ingredients and simmer ... Adjust caps according to manufacturer's instructions. Process in a ... pints 10 minutes, pints 15 minutes.

Chop all vegetables. Mix with ... Next morning drain to remove as much liquid as ... pepper may be added to vegetables before bringing to a boil.

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