1 qt. chopped cabbage
1 qt. green tomatoes
2 lg. onions
1 1/2 c. vinegar (50 grain)
2 c. brown sugar (packed)
1 tsp. turmeric
2 red peppers, chopped
2 green peppers, chopped
1/4 c. salt
1 1/2 c. water
1 tsp. dry mustard
1 tsp. celery seed

Chop all vegetables. Mix with the salt and let stand overnight. Next morning drain to remove as much liquid as possible. Boil vinegar, water, sugar and spices 5 minutes. Add chopped vegetables and bring to a boil. Pour into sterilized jars and seal at once. A little hot pepper may be added to vegetables before bringing to a boil.