1 gal. green tomatoes, chopped fine
1 head cabbage
6 med. onions
6 green chili peppers
4 c. sugar
1 qt. vinegar
2 tbsp. salt
1 box pickling spices (tied in a cloth)

Chop all ingredients and simmer until tender. Ladle into hot canning jars leaving 1/2-inch headspace. Adjust caps according to manufacturer's instructions.

Process in a boiling water bath canner; 1/2 pints 10 minutes, pints 15 minutes.