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CANDY CANE TWISTS | |
3/4 c. shortening 3/4 c. sugar 1 egg 1/4 tsp. vanilla 1/8 tsp. peppermint extract 1 2/3 c. flour 1/4 tsp. salt 3/4 c. oats 1 tsp. red food coloring Beat shortening and sugar. Add egg, vanilla, and extract; blend well. Add flour and salt to mix. Stir in oats. Add coloring to 1/2 dough. Chill and divide into 30 equal parts. Form into canes and bake on ungreased sheets at 375 degrees for 10 minutes. |
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