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Results 31 - 40 of 131 for home caning
Preheat oven to 375°F. Cream ... to form candy cane shapes. Bake on ungreased cookie ... with powdered sugar or edible glitter while still warm.
Mix shortening, sugar, egg and flavorings thoroughly. In different dish, sift in flour. Mix flour and salt, stir into shortening mixture. ...
In a large bowl, cream ... top to form candy-cane shape. Repeat with remaining dough. ... larger bowl filled with ice. Makes 48 to 60 cookies.
Put sugar, water, corn syrup ... adding peppermint and red coloring with your hands as you pull. Twist the 2 colors together to form candy cane.
Mix the first 5 ingredients ... and make a cane. Place on ungreased cookie ... crushed peppermint candy and 1/2 cup sugar. Makes 4 dozen cookies.
Cream butter and sugar. Add ... dough into candy canes (or other shapes). Bake on ... for 8 to 10 minutes. Frost with colored icing. (4 dozen).
Beat butter and vanilla until ... Make into candy cane shapes; place on an ungreased ... stripes across the canes. Makes 36 candy cane cookies.
Cook cake as directions on box. Cool. Frost with vanilla on first layer. Sprinkle with candy. Add next layer and frost, then sprinkle with ...
Stir into above mixture; mix well. Divide dough into 2 equal parts. Add color to one half (either red or green can be used). Roll each ...
Combine sugars. Add milk and mix. Cook over medium heat until soft ball stage, 236 to 238°F. Remove from heat. Add butter, vanilla, and ...
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