1 1/4 c. white sugar
3/4 c. brown sugar
1/2 c. evaporated milk
1 tbsp. butter
1 tsp. vanilla
2 c. pecans

Combine sugars. Add milk and mix. Cook over medium heat until soft ball stage, 236 to 238°F. Remove from heat. Add butter, vanilla, and pecans. Beat until creamy. Drop on waxed paper. Makes about 2 dozen pralines.