CANES SAUCE:

1/2 cup Kraft mayonnaise
1/4 cup Hunts ketchup
1/4 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. Worcestershire sauce
ground black pepper, to taste

Mix together mayonnaise, ketchup, garlic salt and garlic powder. Add Worcestershire sauce. Stir. Then sprinkle enough black pepper to cover the mixture. Stir, then add another layer of black pepper and stir again.

Cover tightly and refrigerate 3 hours. Before serving - best if stored overnight.

Happy dipping!

Makes: 1 cup.

Submitted by: Celie