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easy french bread
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easy french bread
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31.
QUICK & EASY FRENCH TOAST
Beat together first 4 ingredients. Dip
bread
in mixture and brown on each side in hot griddle.
Ingredients: 5 (eggs .. milk .. syrup .. vanilla ...)
32.
EASY GARLIC BREAD
Cut
bread
lengthwise and spread favorite butter ... sprinkle with basil, oregano. Bake at 375 degrees until golden brown - serve with favorite dishes.
Ingredients: 3 (lengthwise ...)
33.
EASY MICROWAVE GARLIC BREAD
Cut
bread
in half lengthwise and crosswise. ... halves together to reform loaf. Microwave 70% power wrapped in cloth or paper towels 45-60 seconds.
Ingredients: 3 (bread ...)
34.
EASY FRENCH ONION SOUP
Melt butter in large pan. ... hours. Preheat add sherry. Put one slice
French bread
in each serving bowl. Sprinkle with Parmesan cheese to taste.
Ingredients: 9 (cheese .. consomme .. flour .. onions .. sherry ...)
35.
EASY FRENCH TOAST
Cut
bread
in half diagonaly. Beat eggs ... frying pan. Dip
bread
in egg mixture and place in the pan (medium high heat). Fry until golden brown.
Ingredients: 5 (bread .. eggs .. milk .. oil ...)
36.
QUICK AND EASY HERB BREAD
In a bowl, combine the ... Spread on 1 side of each
bread
slice; wrap loaf in foil. Bake at 350°F for 20 to 25 minutes or until heated through.
Ingredients: 7 (cheese .. flakes .. oregano ...)
37.
EASY FRENCH ONION SOUP
Cook onions in butter and ... bowls, top with toasted
French bread
, Provolone cheese, and Parmesan cheese. Broil until cheese is melted and bubbly.
Ingredients: 11 (broth .. cheese .. oil .. slices ...)
38.
EASY CHEESE FONDUE
In fondue pot or saucepan ... sherry/whiskey, if desired. Cut
bread
into bite size cubes. Spear
bread
on ... or toothpicks and dip into fondue.
Ingredients: 5 (bread .. cheese .. garlic .. soup ...)
39.
EASY FRENCH ONION SOUP
Slice onions thin and saute ... add slice of
French bread
and top with shredded Mozzarella ... under broiler for a few minutes to toast the cheese.
Ingredients: 7 (bread .. cheese .. onions ...)
40.
EASY CHEESE FONDUE
In fondue pot or saucepan, ... sherry/whiskey if desired. Cut
bread
into bite-size cubes. Spear
bread
on ... or toothpicks and dip into fondue.
Ingredients: 5 (bread .. cheese .. garlic .. soup .. whiskey)
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