6 tbsp. butter, softened
1 to 2 garlic cloves, minced
2 tsp. dried parsley flakes
1/2 tsp. dried oregano
1/2 tsp. dill weed
1 tsp. grated Parmesan cheese
1 loaf sourdough or French bread, sliced

In a bowl, combine the first 6 ingredients. Spread on 1 side of each bread slice; wrap loaf in foil.

Bake at 350°F for 20 to 25 minutes or until heated through.