1 3/4 c. all-purpose flour
1/4 c. white sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
2 c. shredded Cheddar cheese
1 egg, beaten
3/4 c. milk
1/3 c. vegetable oil

Preheat oven to 400°FF (200°FC). Lightly grease a 9 x 5-inch loaf pan. In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.

Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.