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Results 31 - 40 of 46 for cold pickles
Combine all; mix well. Bake at 350 degrees until done, 50-60 minutes. Drain well. Chill, slice and serve with additional cocktail sauce if ...
32. COLD TUNA SALAD
Cook macaroni; drain. Dice ingredients. Add mayonnaise. Stir and cool for 1 hour.
Boil potatoes in skins, peel and cut into 1 inch wedges. Cool in refrigerator. Boil eggs, peel and chill. Cut into small pieces all except ...
34. EMMA'S COLD SLAW
Add: Boil and stir sauce until well mixed. Cool. Pour over cabbage mixture and mix well. Marinate overnight in refrigerator.
You can prepare the zucchini shells and make stuffing hours ahead of time, but fill shells no more than 3 to 4 hours before dinner. ...
Mix all together and lay on bed of lettuce. Serve with Ritz crackers.
Will keep in refrigerator.
Salt salmon. Arrange onion and lemon slices, spices and garlic in a well-greased casserole. Place salmon skin side up over the seasonings. ...
Prepare first 7 ingredients and put in bowl. Combine Tastee salad dressing with mayonnaise and celery seed and mix well. Mix together with ...
1. Bring a 4-quart saucepan ... Rinse thoroughly in cold water. Drain again. 2. Place ... the onion, tomatoes, pickles and peppers into 1/4 inch ... 10. Great macaroni salad!
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