2 (6 1/2 oz.) cans minced clams (undrained)
1 (28 oz.) can tomatoes (undrained), chopped
2 c. water
1 lg. potato, peeled & cubed
2 med. onions, thinly sliced
1 med. green pepper, coarsely chopped
2 cloves garlic, minced
1 bay leaf
1 tsp. salt
1/2 tsp. dried basil
1/8 tsp. pepper
1 (10 oz.) pkg. frozen cut okra
1 lb. flounder or sole fillets, cut into bite-size pieces

Drain clams, reserving liquid; set clams aside. Combine clam liquid and next 10 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat and simmer for 20 to 30 minutes or until potatoes are tender.