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Results 71 - 80 of 152 for lard bread
First mix the ingredients: flour, ... Then put the lard in the frying pan until ... the pan. The bread should be round and thin ... puffed up and golden.
Melt yeast in small amount ... Melt the home-rendered lard in milk. Cool. Add the ... on top. Brush the top with hand-churned butter and cool.
73. BANANA NUT BREAD
Mash bananas with fork. Add ... nuts. Pour into bread pan and bake for 50-60 ... oven. Let cool in pan for 5 minutes before turning out to cool.
Soak yeast in warm water. ... salt and melted lard in bowl. Add milk and ... cups. Put on bread board and knead, working in ... minutes at 375 degrees.
75. FLAT BREAD
Add: 1 c. buttermilk Divide dough into 16 parts. Let rest 15 minutes, then roll out very thin on floured board. Prick with fork and bake at ...
76. BANANA BREAD
Cream sugar and shortening or lard. Add beaten eggs. Combine ... loaf pan. Makes 1 loaf. 35 to 40 minutes for 7 inch loaf pan. Makes 2 loaves.
Beat well. Cook 30 or 35 minutes until done.
78. NAVAJO FRY BREAD
In a bowl combine flour, ... it fries, the bread puffs and become light and ... easily using refrigerator biscuits from the cardboard cylinders.
79. NAVAJO FRY BREAD
In a bowl, combine flour, ... Add 6 tablespoons lard with fingers. Add enough lukewarm ... it fries, the bread puffs and becomes light and ... 9 inches in diameter.
Cut lard into flour, baking powder and ... rectangles at a time until puffed and golden, turning once, about 2 minutes. Drain on paper towels.
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