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Results 11 - 20 of 152 for lard bread
11. INDIAN FRY BREAD
Combine dry ingredients, cut in the lard. Add enough water to ... Break off handfuls of dough and fry until golden brown. Drain and serve warm.
Potatoes, dissolved yeast, and the ... add the egg, lard, sugar, butter, salt, and ... oven (ovens vary, so keep an eye out), for 35 minutes.
13. CORN BREAD
Preheat oven to 450°F. Combine all ingredients; beat with a mixer or stick blender for 30 seconds. Pour into a greased cake layer or ...
These rolls are similar to ... together butter and lard together, divide into three parts. ... minutes or until golden brown. Makes about 15 rolls.
Serve HOT! Preheat oven to 350°F. Beat all ingredients together until well mixed. Pour into a lightly greased 10-inch cast iron skillet and ...
Scald milk; add shortening, molasses, brown sugar and salt. Let cool to lukewarm. Add rye flour. Add yeast and 1 tsp. sugar to the 1/2 cup ...
Dissolve yeast in 1/2 cup ... bowl. Add honey, lard, salt, and 2 cups ... loaves. Put in bread pan. Let rise until double. ... 40 to 45 minutes.
Clean legs. Pickle with salt, ... flour, egg, and bread crumbs. Fry in hot lard. Garnish with rest of ... in bread crumbs, and slices of lemon.
19. HOMEMADE BREAD
Mix water and sorghum, sprinkle ... minutes, Add salt, lard and wheat flour. Stir well, ... four, 2 pound bread pans. Let rise 1 hour. ... minutes. Brush with butter.
Cream together the above ingredients. Add: Mix until smooth, stir in nuts. Bake in a preheated 350°F oven for one hour.
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