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Results 51 - 60 of 152 for lard bread
51. LIMPA BREAD
Knead together. Let rise to double its size. Put in greased pans. Bake 45 minutes at 325 to 350 degrees.
Use enough all purpose flour ... before baking the bread, at noon place into ... top of the pans. Bake in 375 degree oven for 45 to 50 minutes.
Mix first 5 ingredients then add buttermilk, syrup and lard to the dry mixture. Make ... until done. Then transfer to a 250 degree oven to dry out.
54. LITE BREAD
Dissolve yeast in 1/2 cup ... mother mixed her bread at night; by the next ... recipe also but never got the hang of pinching out rolls like mother.
Peel and slice a medium ... salt, 1/3 cup lard. Mix this into flour ... into loaves. Place in well greased pans. Bake 25 minutes at moderate heat.
56. COMMUNION BREAD
Mix well and roll out thin on pastry board (very thin). Cut 1/4 x 1/8 inch. Put on cookie sheet and bake until lightly brown. Temperature ...
57. RYE BREAD
In bowl put 2 1/2 ... molasses, brown sugar, lard and salt. Make sure above ... x 2 3/4" bread pans. Let rise until double. ... minutes. Remove from pans.
Very soft dough, just mix with spoon. Let rise twice, then shape and rise again. Bake at 350 degrees.
Pour scalded milk over molasses. Proceed in usual manner in making bread. Makes 3 loaves.
Beat eggs, add to cold ... cornmeal with melted lard. Add milk until batter ... at 450 degrees (hot oven). For 180th cookbook from the 1800's.
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