3 1/2 c. whole wheat flour
3 1/2 c. white flour
1/2 c. sugar
1 tsp. salt
1 tsp. baking soda
2 c. buttermilk
1 c. Karo white syrup
1/2 c. melted lard

Mix first 5 ingredients then add buttermilk, syrup and lard to the dry mixture. Make about 16 patties and cover with towel. Roll as thin as possible. Bake at 400 degrees on grill until done. Then transfer to a 250 degree oven to dry out.