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Results 81 - 90 of 152 for lard bread
Mix all ingredients. Let the ... or loaves of bread and let rise. Bake at ... secret to good bread is to always keep the dough warm as a tiny baby.
Soften yeast in water. Mix melted lard, salt, sugar and yeast ... preheated to 400 for 50 minutes until brown and loaves sound hollow when tapped.
83. INDIAN FRY BREAD
Mix flour, baking powder and ... Stretch and pat dough until thin and drop into a frying pan of sizzling hot lard. Brown on both sides. Serve hot.
84. HOMEMADE BREAD
Scald 1 cup milk, add 3 rounded tablespoons lard and 2 rounded tablespoons sugar ... Bake at 300 degrees for 40 minutes. Makes 1 loaf or 18 rolls.
85. GREEK BREAD
Pour yeast into water with ... Reduce to 350 degrees, bake 20 to 30 minutes more. Place pan of water on lower rack when baking bread. Serves 12.
Sift flour once, measure, add baking soda and salt and sift again. Add corn meal. Combine eggs, milk and shortening. Add to flour mixture ...
87. HOMEMADE BREAD
Scald milk. Mix sugar, butter, lard, salt, pour scalded milk ... Make into 4 loaves, let double in bulk before baking. Bake 1 hour at 350 degrees.
88. CAJUN CORN BREAD
Preheat oven to 425 degrees. Generously grease 2 cornbread pans or 18 muffin cups. If using cast-iron pans, place greased pans in hot oven ...
Fry dry crusts of bread in boiling hot fat together ... gradually to the boiling soup, stirring all the time. This soup tastes like meat soup.
90. CAJUN CORN BREAD
Preheat oven to 425 degrees. Generously grease 2 corn-bread pans or 18 muffin cups. ... Bake in oven until the top springs back, about 20 minutes.
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