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Results 31 - 40 of 152 for lard bread
Combine and stir for 10 minutes. Bake at 375 degrees for 1 hour.
Bake in a 350 degree oven for 20 minutes or until done. ALTERNATE METHOD OF BAKING (1845 METHOD) : Pour into greased spider. Place hot ...
33. INDIAN FRY BREAD
Mix flour, baking powder and salt. Cut in lard until mixture is texture of ... deep hot oil until golden brown on both sides. Serve with honey.
Sift dry ingredients (except corn ... be stiff. Melt lard in frying pan. When smoking hot, drop in batter ... and cook 3 minutes on each side.
Dissolve yeast and sugar in warm water. Add remaining ingredients--adding just enough white flour so dough springs back to touch when ...
Measure half the flour in ... this flour. Melt lard in the water. Mix the ... and sides of bread. Prick dough with fork ... slices. Very good toasted.
Soften yeast in 1/4 cup warm water. Add beaten egg. Add other ingredients and knead well. Let rise until double in size. Knead well and ...
Scald milk. Pour into large bowl and stir in sugar, lard, salt and instant mashed ... cornmeal inside greased pans gives crust an interesting look.
39. INDIAN FRY BREAD
Mix all dry ingredients. Cut in lard and add water to make thick dough. Knead well. Break off handfuls and fry in deep fat until golden brown.
40. NAVAJO FRY BREAD
Mix dry ingredients (can use 1/2 white and 1/2 whole wheat flour). Add milk, blending thoroughly. Add warm water in small amounts and knead ...
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