Self Rising Flour Substitution - Recipes - Page 3

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Results 21 - 30 of 80 for self rising flour substitution

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21. FAT FREE APPLESAUCE CAKE

Combine applesauce, sugar and egg ... mix thoroughly. Add flour and spices; mix well on ... spray). Bake 45-50 minutes or until done at 350 degrees.

22. CORNBREAD SUBSTITUTE FOR DIABETICS

Combine all ingredients well. Pour into a greased skillet and bake at 350 degrees until golden brown.

23. CARROT CAKE

Mix first five ingredients; add oil, eggs and carrots; beat well. Pour into 2 (9") cake pans or 3 (8") cake pans. Bake in preheated oven at ...

24. CORN BREAD

Sift dry ingredients together; mix in liquid ingredients. Pour into 8 inch square pan which has been greased or sprayed with cooking spray. ...

25. QUICK BACON CHEESE BREAD

Fry bacon; drain well. Reserve ... in sugar and flour just until moistened. Fold in ... minutes to 1 hour, until pick comes out clean. Serve warm.

26. QUICK COBBLER

Heat oven to 375 to 400 degrees. Combine all ingredients in 1 1/2 quart casserole, mixing thoroughly. Bake 25 to 30 minutes or until top is ...

27. SPICE POUND CAKE

Preheat oven to 300 degrees. Grease and flour a 9 x 5 x ... and spices. Beat 3 minutes at medium speed. Spread into loaf pan. Bake 25-30 minutes.

28. SPONGE CAKE

Separate eggs. Beat egg yolks ... 8 minutes). Add flour to the egg mixture a ... 8 or 9 inch loaf pan at 325 degrees for approximately 1 hour.

29. CHOCOLATE CRAZY CAKE

Preheat oven to 350 degrees. Grease and flour 2 (8 inch) pans. Mix ... Cake will be moister and have a better flavor if you wait until next day.

30. CHICKEN PIE

To cook chicken: cover chicken ... glass pan. Mix flour, pepper, buttermilk and melted ... degrees for 30 minutes or until crust is brown and done.

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