1 (1 lb. 5 oz.) can pie filling
1 c. unsifted self-rising flour
1 c. sugar
1 c. buttermilk (sweet milk can be substituted)

Heat oven to 375 to 400 degrees. Combine all ingredients in 1 1/2 quart casserole, mixing thoroughly. Bake 25 to 30 minutes or until top is golden brown. Serves 6 to 8.