2 c. self-rising flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
6 tsp. cinnamon
1 1/4 c. vegetable oil
4 eggs
3 c. shredded carrots (Junior baby food may be substituted)

Mix first five ingredients; add oil, eggs and carrots; beat well. Pour into 2 (9") cake pans or 3 (8") cake pans. Bake in preheated oven at 350 degrees for 40 to 45 minutes; cool.