2 c. regular flour
2 c. sugar
1 1/2 c. cooking oil
4 eggs
1 (7 1/2 oz.) Junior carrots
1/2 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. vanilla

Combine all ingredients in a large bowl. Mix well. Bake in 13x9 pan (greased and floured) about 45 minutes at 350 degrees.

CREAM CHEESE ICING:

2 c. powdered sugar
1/2 c. butter
1 (3 oz.) pkg. cream cheese
2 tbsp. milk
2 tsp. vanilla

Mix together. Beat until fluffy. Cool cake thoroughly before icing.