2 c. flour
1 tsp. salt
2 tsp. baking soda
2 c. sugar
1 (8 oz.) can crushed pineapple with juice
2 tsp. cinnamon
1/4 tsp. nutmeg
3 eggs
3/4 c. oil
2 jars junior baby food carrots
1/2 c. each raisins, nuts, and coconut

Mix dry ingredients in a large bowl. Add eggs, oil, crushed pineapple with juice, baby food, raisins, nuts, and coconut. Bake 45-60 minutes at 350 degrees in 9 x 13 inch pan. Frost with cream cheese frosting: 2 c. confectioners' sugar 1 tbsp. orange juice

Beat with electric mixer until desired spreading consistency. Top with coconut.