1 1/2 c. Bisquick baking mix
1/2 c. granulated sugar
2 tsp. ground cinnamon
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/4 c. milk
1 egg
2 tbsp. butter, melted
1 tsp. vanilla extract
1 c. shredded carrots
1/4 c. flaked coconut
1/2 c. finely chopped pecans
1/4 c. Bisquick baking mix
1/4 c. firmly packed brwon sugar
2 tbsp. butter, softened
1/2 c. powdered sugar
2 to 3 tsp. milk

Heat oven to 350 degrees. Combine first 9 ingredietns in large bowl, stirring well. Pour into greased and floured 8 inch square pan.

Combine coconut, pecans, 1/4 cup baking mix, brown sugar and 2 tablespoons softened butter. Sprinkle over batter.

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Combine powdered sugar and 2 to 3 teaspoons milk; drizzle over warm cake. Cool completely before serving. Yield: 8 servings.