1 1/2 c. Bisquick
1/2 c. sugar
2 tsp. cinnamon
1 tsp. nutmeg
1/4 c. milk
1 egg
2 tbsp. butter, melted
1 tsp. vanilla
1 c. shredded carrots
1/2 c. coconut
1/2 c. chopped pecans
1/4 c. Bisquick
1/4 c. packed brown sugar
2 tbsp. butter softened
1/2 c. powdered sugar
2 to 3 tsp. milk

Heat oven to 350 degrees. Combine 1st 9 ingredients in large bowl stirring well. Pour into greased and floured 8 inch square pan.

Combine coconut, pecans, 1/4 cup Bisquick, brown sugar and 2 tbsp. butter. Sprinkle over batter. Bake 30 to 35 minutes until toothpick comes out clean. Cool 5 minutes. Combine powdered sugar and 2 to 3 teaspoons milk. Drizzle over warm cake. Cool completely before serving.