Crust:

1 1/2 cups graham cracker crumbs
1 cup (2 sticks) butter, melted

Preheat oven to 350°F.

Mix graham cracker crumbs and butter until all moist, then press into spring-form pan.

Note: To make crumbs, put two sleeves crackers into a blender or food processor and pulse.

Filling:

3 eggs
1 cup dairy sour cream
1 tsp. vanilla extract
1 cup sugar
2 (8 oz. ea.) pkgs. cream cheese, softened

Mix eggs, sour cream, vanilla extract and sugar, then add softened cream cheese; mix until creamy, then pour into crust.

Bake at 350°F for 45 minutes. Refrigerate until chilled.