3 c. flour
1 c. sugar
1 c. oil
2 tbsp. water
1 egg
1/2 tsp. salt
(No baking powder is correct)

FILLING:

2-3 lb. apples, peeled
1/2 c. sugar
1 tsp. cinnamon
1/4 c. chopped nuts

Put flour in a bowl. Add sugar and salt. Add water, oil and egg; mix with pastry blender until mixture forms crumbs. Cover bottom of a greased 9 x 13 inch pan with 1/2 of the crumb mixture.

Prepare filling by grating the apples on the coarse side of the grater. Mix with sugar, cinnamon and nuts. Spread filling over the crumbs in the pan and then cover with the remaining crumbs. Bake at 350 degrees for 1 hour.