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Results 11 - 20 of 565 for quick rolls
For caramel sauce, in a ... cups. Unroll refrigerated rolls, separate into triangles. Brush ... invert onto wire rack. Serve warm. Makes 8 rolls.
Separate dinner rolls into 8 triangles. Brush each ... sesame seeds. Bake at 375 degrees for 10 to 12 minutes until golden brown. Makes 8 rolls.
Dissolve yeast in water. Add sugar, salt, butter and 1 3/4 cup flour; beat with electric mixer until smooth. Add remaining flour and beat ...
In bowl, dissolve yeast in water. Stir sugar, half of flour and salt into yeast. Beat with spoon until smooth. Add egg and shortening. Beat ...
15. QUICK ROLLS
Combine 2 cups biscuit mix, ... on biscuit mix, roll into a ball using the ... greased. Bake at 350°F for 15 to 20 minutes or until golden brown.
Pour boiling water over shortening. Add sugar and beat until cool enough to drop on hand. Add yeast mixture, heat and add egg, then add ...
Flatten biscuits with palm of hand. Place a cube of cream cheese (dipped in butter and covered with cinnamon mixture) in center of the ...
Melt together: Grease 12" bundt ... layer of frozen rolls in pan. Sprinkle with some ... at 350 degrees. Cool 10 minutes. Turn on serving plate.
Mix all ingredients. Fill small party muffin tins. Do not double recipe.
20. QUICK ROLLS
Scald milk and let cool ... on floured board. Roll out with rolling pin. Cut ... greased pan to rise. Bake in oven (hot). Makes about 20 rolls.
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