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Results 111 - 120 of 565 for quick rolls
Dissolve yeast in water. Stir sugar, half of flour, and salt into yeast. Beat with a spoon until smooth. Add egg and shortening. Beat in ...
Mix all together and put in greased muffin pans or put into sealable container and refrigerator for up to 1 week. Bake at 400 degrees for ...
Soften yeast in the lukewarm ... more flour; knead. Roll out and cut with butter; ... 12 to 15 minutes. Makes 12 (3") rolls. Dough will be soft.
Combine first 4 ingredients; set aside. Remove rolls from package, leaving in rectangular ... brown. Remove from pans immediately. Yield: 1 dozen.
Using mixer or food processor, ... buttered 8-inch square pan. Let rise for 10-15 minutes. Bake at 400 degrees for 15-20 minutes. Makes 9-12 rolls.
116. QUICK DINNER ROLLS
Dissolve yeast in warm water. Add all other ingredients. Stir until well mixed. Cover with saran wrap and refrigerate at least 1 hour ...
117. QUICK CINNAMON ROLLS
Sift all dry ingredients into ... would for biscuits. Roll dough 1/4 inch thick. Spread ... greased sheet. Bake for 15 minutes at 425 degrees.
Mix all well and put ... evenly on dough. Roll dough up. Cut into 1 ... double. Bake at 350 degrees until done. Can also add pecans to sugar mixture.
119. QUICK CINNAMON ROLLS
Mix cake mix, yeast and ... Make into cinnamon rolls using butter, sugar, and cinnamon ... rise. Bake at 400 degrees for 12 minutes or until done.
Dissolve yeast in warm water, ... board, no kneading. Roll out. Spread with butter, brown ... and slice into rolls. Place in baking pan; ... 15 to 20 minutes.
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