Pineapple Flop Cake - Recipes

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Results 1 - 10 of 12 for pineapple flop cake

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1. FLIP FLOP PINEAPPLE CAKE

Melt 1/4 cup butter in ... inch pan. Drain pineapple - save juice. Combine pineapple, ... Combine liquid with cake mix, pudding, and eggs. Pour ... edge with Cool Whip.

2. PINEAPPLE FLOP CAKE

Mix cake ingredients with spoon and bake ... is baking, cook topping in saucepan, stirring frequently until thick. Pour topping over hot cake.

3. FLIP FLOP PINEAPPLE CAKE

Preheat oven to 350 degrees. ... 9 inch round cake pans. Drain pineapple; reserve juice. Combine pineapple, ... Cool. Serve with whipped cream.

4. PINEAPPLE FLOP CAKE

Blend flour, baking soda, white sugar, eggs and crushed pineapple with juice in bowl with ... vanilla. Spread over cake. Sprinkle top of frosting ... and 1/4 cup coconut.

5. IMPOSSIBLE PINEAPPLE FLOP CAKE

Blend with spoon thoroughly. Do ... thickened, at least 10 minutes. Add 1/2 cup coconut and 1/2 cup walnuts. Cook 5 minutes more. Spread over cake.

6. NO FLOP CAKE

Mix all ingredients together and ... Remove from oven and pour hot icing on cake. Bring first 3 ingredients to boil 3 minutes and pour on cake.

7. FLOP CAKE

Mix all the above ingredients. ... degrees until golden brown. Boil 4 or 5 minutes. Add 1 can Angel Flake coconut; spread on cake while still hot.

8. FLOP CAKE

Mix all ingredients together and ... brownie batter. Mix ingredients together and cook for 4-5 minutes. Stir constantly. Ice while cake is hot!

9. FLOP CAKE

Stir together, put in 9x13 inch glass pan. Bake at 325 degrees for 30 minutes. Boil slowly for a few minutes. Add 1 cup nuts. Put on warm cake.

10. FLOP CAKE

Stir ingredients until well mixed. ... pan at 350 degrees until brown, about 40 minutes. Cook 4 minutes, stirring constantly. Pour over hot cake.

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