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Results 21 - 30 of 58 for grape pulp
Add water to grapes, bring to a boil ... colander and press pulp into a bowl. Return pulp ... into sterile jars and seal. Makes 8 half pint jars.
Slip skin from grapes. Bring pulp from grapes to a boil. ... 40 to 50 minutes. If using pink or white grapes, do not add any lemon to mixture.
Slip skins from grapes; set skins aside. Bring pulp to boiling; reduce heat and ... Cut in 6 tablespoons butter until crumbly. Sprinkle over pie.
Squeeze the pulp out of the grape skins. Save the skins. Cook ... degrees) and bake about 20 minutes longer. Serve topped with vanilla ice cream.
25. GRAPE PIE
Wash grapes and drain. Remove skin from ... skin breaks and pulp pops out. Set skin aside. ... and slit. Bake at 425 degrees for 40-45 minutes.
Squeeze out pulp of grapes (save hulls). Cook grapes pulp ... very juicy until fully cooked. Bake until brown (375 degrees) for 40-50 minutes.
Remove and save skin from grapes by pinching grapes at end opposite the stem (pulp pops out). Put the pulp ... and juice thickens. Serve cool.
Slip skins from grapes. Save both the pulp and the skins in separate ... shell. Cover with a pie crust and bake at 400 degrees for 40-50 minutes.
29. SPICED GRAPE JAM
Wash grapes; separate skins from pulp. Reserve skins. Cook pulp ... until thick. Pour into hot scalded jars; seal. Makes about three 1/2 pints.
Remove and save grape skins. Put pulp into saucepan without water and ... butter. Cover with top crust. Bake at 425 degrees for 35-45 minutes.
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