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Results 51 - 58 of 58 for grape pulp
51. GRAPE MARMALADE
Wash and stem grapes. Boil 5 minutes. Mash the pulp, but do not add ... cup of grape pulp, add 1/2 cup sugar, boil 5 minutes and seal in jars.
Get pulp from grapes and put in kettle. Put ... with butter. Put on top crust. Bake 400 degrees for 45 minutes or until crust is golden brown.
53. GRAPE PIE
Remove and save skins from grapes, put pulp into saucepan without water and ... cover with top crust. Bake at 425 degrees for 35 to 45 minutes.
54. GRAPE PIE
Wash, drain and stem grapes. Remove skins and simmer pulp for 5 minutes. Do not ... for 10 minutes, reduce heat to 350 degrees for 30 minutes.
55. GRAPE PIE
Squeeze out the pulp from grapes into pan. Save skins. Boil ... 400 degrees for approximately 40-50 minutes. NOTE: Grape mixture can be frozen.
Slip skins from grapes. Put pulp in a pan. Bring to ... 450 degree oven for 10 minutes, then in a moderate 350 degree oven for about 30 minutes.
57. GRAPE CONSERVE
Wash grapes; separate skins from pulp. Cook pulp until soft; ... minutes. Add nut meats. Seal in hot sterilized glasses. Makes 14 (6 oz.) glasses.
Slip pulp out of skins. Bring pulp ... Cover with pie crust. Bake at 400 degrees for 15 minutes. Turn heat to 350 degrees and bake 30 minutes.
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