3 c. grapes
1 c. sugar
3 tbsp. flour
1/8 tsp. salt
1/2 tsp. grated lemon peel (optional)
2 tbsp. butter
1 unbaked pie shell

Slip skins from grapes. Put pulp in a pan. Bring to a boil. When soft, put through a sieve to remove the seeds. Run skins through blender for a few seconds to make small pieces.

Combine the skins and pulp, add sugar and flour, salt and lemon peel. Fill a 9- inch pastry. Dot with butter. Place top crust or lattice crust over top. Bake in a hot 450 degree oven for 10 minutes, then in a moderate 350 degree oven for about 30 minutes.