Results 41 - 50 of 89 for dill salad dressing

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Mix and chill. The longer it sits, the better it is. Great with raw vegetables.

Combine first 6 ingredients in mixing bowl. Combine remaining ingredients in bowl. Add sour cream mixture and toss lightly. Chill several ...

Mix mayonnaise, sour cream, dill weed, salt, mustard and pepper ... at least 3 hours. 8 servings (about 2/3 cup each); 200 calories per serving.

Mix all ingredients, let refrigerate several hours or overnight. Great with fresh vegetable plate.

Combine mayonnaise and sour cream; ... ingredients, cover and chill. Serve with green salad. Omit the milk from ... to serve as a vegetable dip.



Whisk all basting sauce ingredients in small bowl. Cover. Let stand at room temperature 2 hours or refrigerate 24 hours. To Grill: Place ...

Cook macaroni according to package directions, omitting salt; drain. Rinse with cold water; drain again. Add onion, celery, green pepper, ...

Peel the potatoes and cut ... the Miracle Whip salad dressing to moisten the rest of ... flavors are blended. Recipe should serve 6 or 7 people.

Mix all together. Use dip for any raw vegetables.

Mix all ingredients. Bake at 350 degrees for 30 minutes or until lightly browned. Stir occasionally.

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