| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 241 for jiffy corn bread
91. CORN BREAD PIE
Preheat oven to 400 degrees. ... add soup, water, corn, chili powder, salt. Place ... hamburger mixture and bake at 400 degrees for 30 or 40 minutes.
Mix corn, eggs, sour cream, salt ... casserole dish. Pour corn mixture over butter. Add peppers and onions. Bake at 350°F for 30-35 minutes.
Mix all ingredients. Pour into a greased, oblong casserole dish and bake for 1 hour at 325°F.
Heat oven to 375 degrees. ... in tomato sauce, corn (with liquid), 1 1/2 teaspoon ... casserole and pour muffin mix on top. Bake uncovered 40 minutes.
Mix all ingredients except cheese. Pour into greased casserole. Bake at 350 degrees for 45 minutes.
Mix cornbread as package directs, puree corn and add with cheese to mix. Bake as directed on package.
Combine cornbread mix and onion. Combine remaining ingredients then add to cornbread mixture, beat just enough to moisten thoroughly. Pour ...
Mix together. Pour into 2-quart greased casserole. Bake at 350°F for 50 to 55 minutes, until brown on top. Great for potluck supper!
Preheat oven to 350°F. Mix all ingredients together. Bake 30 minutes in flat casserole dish.
100. CORN PUDDING BREAD
Mix all ingredients together. Bake 40 to 45 minutes at 375 degrees until firm. Cut into squares.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables