1 lb. hamburger
1 can tomato soup
1 can whole kernel corn
2 tbsp. chili powder
1 lg. onion
1 green pepper
2 c. water
1 box Jiffy cornbread mix
Salt to taste

Preheat oven to 400 degrees. Brown hamburger and onion. Drain and add soup, water, corn, chili powder, salt. Place mixture in a large iron skillet or 9x13 pan.

Mix cornbread as directions on box (mix slightly thinner). Pour cornbread over hamburger mixture and bake at 400 degrees for 30 or 40 minutes.