2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
3/4 c. milk

Mix and sift dry ingredients; cut in shortening until well mixed. Add milk and stir until soft dough is formed. Knead dough on lightly floured board and shape into smooth ball. Roll into 1/2-inch thick lengths and cut with floured biscuit cutter. Place on ungreased baking sheet and bake in very hot oven at 450°F for 12 to 15 minutes.

Yields 14 (2-inch) biscuits.