2 c. flour
2 tbsp. baking powder
1/4 c. butter
1/2 tsp. salt
1 c. milk

Mix together like for pie crust. Add about 1 cup milk to make soft dough. Scrape onto floured counter. Knead together slightly. Pat to desired thickness. Cut with pizza cutter. Place on baking sheet.

Bake at 425°F for 15 to 20 minutes.