Cut in:

Beat 2 eggs and reserve 2 tablespoons. Add 1/2 cup cream to egg and mix. Mix egg and cream mixture with dry ingredients just until moistened.

Add:

Pat out to desired thickness, approximately 3/4 inch thick. Cut out and place on baking sheet. Brush with egg mixture and sprinkle with sugar or salt. Bake at 400 degrees approximately 15 minutes.

May frost lightly if desired instead of egg white topping. Could use 2 cups self-rising flour instead.