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Results 1 - 10 of 12 for imperial pie
Combine rice, milk, eggs, Parmesan ... into greased 9-inch pie plate. Bake in 350 degree ... melted. Serve over rice wedges. Makes 6 servings.
Pour pecans into unbaked pie shell, distribute evenly. Cream butter, ... 325 degrees. This will make 2 pies when using store bought pie shells.
Pour pecans in crust; beat the above thoroughly. Pour into crust over pecans. Bake 1 hour at 350 degrees. Makes 1 deep 10 inch pie.
Mix egg yolks and sugar. ... Pour into baked pie crust. Top with meringue and ... bake at 350°F for 8 to 10 minutes or until golden brown.
5. PECAN PIE
Melt butter over low heat. ... Sprinkle pecans in pie shell and pour mixture over ... baking 35 minutes. (Knife inserted in center comes out clean).
6. DUMP CAKE
Grease 9 x 13 inch ... pan. Cover with pie filling. Sprinkle cake mix over ... butter. Bake at 350 degrees for 55 minute. Makes about 12 servings.
Mix sweet potatoes, butter, salt, ... and add eggs and beat until smooth. Pour into an unbaked pie shell. Bake at 350 degrees for 15-20 minutes.
Crush graham crackers; add Imperial granulated sugar and melted butter. Press into pie plate making crust. Bake at ... with sweetened whipped cream.
Peel and core apples. Chop ... Spread in buttered pie pan. Bake at 350 degrees ... cream and fold into applesauce. Pour onto cooled crust. Chill.
10. OATMEAL PIE
Combine filling ingredients, mixing well. Pour into unbaked pie shell. Bake at 375 degrees ... minutes or until set. Cool completely before cutting.
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