1 3/4 c. crushed graham crackers
1/2 c. melted butter
1/4 c. Imperial granulated sugar
1 pkg. instant chocolate pudding

Crush graham crackers; add Imperial granulated sugar and melted butter. Press into pie plate making crust. Bake at 350 degrees for 5 minutes. Chill. Fill with 1 box instant chocolate pudding prepared according to directions on package and chill until set. Top with sweetened whipped cream.