PECAN IMPERIAL PIE 
1 lb. brown sugar
1 1/4 sticks butter, melted
1/2 c. Pet milk
4 eggs
2 tsp. vanilla
1 c. pecans

Pour pecans in crust; beat the above thoroughly. Pour into crust over pecans. Bake 1 hour at 350 degrees. Makes 1 deep 10 inch pie.

 

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