1 unbaked 10 inch pie shell
3/4 c. shelled pecans
1 1/2 sticks butter
1 lb. brown sugar (light or dark)
4 eggs
1/2 c. cream
1 1/2 tsp. vanilla extract

Pour pecans into unbaked pie shell, distribute evenly. Cream butter, add sugar and blend. Add eggs one at a time, blend thoroughly. Add cream and vanilla flavoring, blend and pour into pie shell over pecans. Bake 1 hour at 325 degrees. This will make 2 pies when using store bought pie shells.