1 (20 oz.) can crushed pineapple
1 can cherry or apple pie filling
1 box yellow cake mix
1 stick Imperial, cut into slices
1/4 c. nuts, chopped (pecans or walnuts)

Grease 9 x 13 inch cake pan. Pour entire can of pineapple with juice into pan. Cover with pie filling. Sprinkle cake mix over pie filling. Place butter slices on top of cake mix. Sprinkle nuts over butter. Bake at 350 degrees for 55 minute. Makes about 12 servings.