DUTCH APPLE PIE 
1 unbaked pie shell
1 can apples, stirred thin
1 c. sugar
2 tbsp. flour
1 tsp. cinnamon
1/4 tsp. nutmeg

Mix apples, sugar, flour, cinnamon and nutmeg well. Put into unbaked pie shell and dot with butter. Cut in 1/3 cup butter into 1/2 cup sugar and 3/4 cup flour (like making biscuits). Sprinkle this mixture over apples in shell. Sprinkle with a little cinnamon and nutmeg. Bake at 375 degrees for 45 to 50 minutes.

 

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