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Results 21 - 30 of 246 for dutch pie
21. DUTCH APPLE PIE
Brush bottom and sides of pie crust with one beaten egg ... until topping is golden and filling is bubbling, about 50 minutes at 325 degrees. Cool.
Cream shortening and sugar, beat in eggs and vanilla. Sift all dry ingredients together, and beat half of dry ingredients into creamed ...
23. DUTCH APPLE PIE
CRUST: Mix flour and salt; ... larger than inverted pie plate. Sprinkle with flour again ... aluminum foil last 10 minutes to prevent over browning.
24. DUTCH APPLE PIE
Mix apples with sugar and cinnamon and pile in pie shell. Mix flour, brown sugar ... on top of apples. Bake at 375 degrees for 35 to 40 minutes.
Beat egg and sour cream. ... well. Pour into pie shell. Bake 375°F for 30 ... sugar and flour. Sprinkle on pie and bake an additional 15 minutes.
26. DUTCH APPLE PIE
Mix first; set aside: 1 ... on bottom of pie shell. Then add layer of ... minutes, then reduce heat to 350 degrees and bake another 55 minutes.
Boil 1 (4 to 5 ... meat and pot pie noodles back in boiling broth ... Cut into square noodles (about 1 1/2 to 2 inch square). Drop into broth.
28. DUTCH APPLE PIE
Place apples in crust, using a deep pie pan. Mix all other ingredients ... Bake at 400 degrees for 50-60 minutes. This is an old German recipe.
29. DUTCH APPLE PIE
Mix sugar and flour in ... juice. Place in pie shell. Mix flour, sugar and ... apples. Bake at 350 degrees until crust is brown, 45 to 50 minutes.
Fill unbaked pie shell with sliced apples. Blend ... with nutmeats and cinnamon. Dot with butter. Bake in slow oven at 325 degrees for 1 hour.
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