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Results 71 - 80 of 246 for dutch pie
In large saucepan, boil raisins ... into pastry lined pie pan. Cover with top crust, ... minutes longer, or until crust is golden brown. Serves 8.
Heat oven to 400 degrees. ... spices. Spoon into pie shell, sprinkle lemon juice over ... Sprinkle over apples. Bake 45 to 55 minutes at 350 degrees.
73. DUTCH APPLE PIE
Brush this on the crust bottom and sides. Mix together the following and put in crust: Mix and put on top of apple mixture. Bake at 375 ...
74. DUTCH APPLE PIE
Core and pare apples. Thinly ... well. Pour into pie shell. For topping, combine flour ... Cover pie with topping and bake at 350°F for 1 hour.
75. DUTCH APPLE PIE
Pare, core and slice apples, fill pastry shell. Mix flour and sugar with cloves. Add sour cream and mix good. Pour over apples. Sprinkle ...
76. DUTCH APPLE PIE
Prepare pie shell and refrigerate until ready ... with apples. Pour filling into unbaked pie shell. Cover with topping. Bake 40 to 45 minutes.
Cut shortening into dry ingredients. ... into 9 inch pie pan. Flute high and don't ... minutes more until browned and bubbly. Cool before serving.
78. DUTCH APPLE PIE
Preheat oven to 375 degrees. Brush bottom and sides of crust evenly with egg yolk. Bake on baking sheet until light brown, about 5 minutes. ...
Mix together sugar, lemon juice, ... Arrange apples in pie shell. Mix until crumbly. Spread ... minutes till crust is brown and apples are tender.
80. DUTCH APPLE PIE
Mix flour, sugar and cloves ... apples in unbaked pie crust. Sprinkle cinnamon and sugar ... 350 degrees for 40 minutes. Serve warm or chilled.
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