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Results 11 - 20 of 246 for dutch pie
Layer half thin sliced apples in pie plate. Sprinkle with half of ... ingredients. Strip with crust and dot with butter. Bake 1 hour 350°F.
Sift flour and salt; cut ... into ball and chill. Turn out on floured surface. Roll to fit pie pan. Will make (2)-2 crust pies or 4 single crust.
13. DUTCH APPLE PIE
Preheat oven to 375 degrees. Brush bottom and sides of crust with egg yolk and bake 5 minutes. Combine apples, lemon juice, 1/2 cup sugar, ...
14. DUTCH APPLE PIE
Preheat oven to 350 degrees. ... Put apples into pie shell. Sprinkle with crumb topping. ... mixture resembles coarse meal. Yields one 9 inch pie.
Crust: Preheat oven to 425 ... in 9 inch pie pan. Prick with fork and ... under broiler (450 degrees) for 5 to 6 minutes until slightly brown.
16. DUTCH APPLE PIE
1. Peel apples, quarter and ... compactly in the pie shell. Heap in center. 3. ... degrees for 20 minutes. Reduce heat to 325 degrees for 30 minutes.
17. DUTCH APPLE PIE
Mix flour, sugar, and cloves ... over apples in pie shell. Sprinkle cinnamon and 1 ... reduce heat to moderate (350 degrees) and finish baking.
Mix first 5 ingredients and place in unbaked pie crust. Mix topping ingredients with ... minutes in brown paper bag at 375°F. Will not burn.
Stir until it balls together. Shape into pie pan with hands. Cool 30 ... Bake in a biodegradable brown paper bag at 350 degrees for 1 1/2 hours.
Take chicken and boil 30 to 45 minutes, strip meat off bones. Put meat back in broth and discard bones and skin. Add carrots, onion, peas ...
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